A bit of a side track...
I have this bottle of Absinthe in the cupboard. It's been there a while. A friend said I had to try it so I did. Straight... almost spat it back out... Pretty scary stuff. Not surprising when it says 70% alcohol on the label.
Some months (or years) later, I thought it was time to try again. I got a small sieve and put sugar in it and poured the Absinthe through. It changes colour... cool. It even tastes better. OK it's not so bad..
The other night I thought that's a lot of work to go to. So I thought: could I just mix it with something? We have this softdrink (soda) here called Lemon and Paeroa (L&P) and pour this over Absinthe and it changes colour like doing the sugar ritual and it's even easier to drink.
So if you're in New Zealand or find some L&P, give it a go.. Add it to your list of things to do while visiting New Zealand :-)
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